Domaine Claudia Papayianni
After the success of their activity in the hospitality sector, the Papayianni family decided to create Domaine Claudia Papayianni, an ultra-modern winery in Arnea, Halkidiki.
The first vines were planted in 2004, and now a total of 20 hectares are cultivated with the varieties Malagouzia, Assyrtiko, Chardonnay, Viognier, Syrah, Merlot, Cabernet Sauvignon, Grenache Rouge and Xinomavro. The entire vineyard abides by the rules of organic cultivation.
The brand-new winery, which includes top-technology production rooms for 200,000 bottles and visitors’ areas, was completed in 2008.
Domaine Claudia Papayianni produces 9 labels, and a significant portion of their products are exported to ten countries.